LycoRed enters the US premix market
LycoRed Corp is taking on the US vitamin and mineral premix market, drawing on five years' experience in Europe to garner opportunities in the US market as fortification grows beyond traditional areas.
Archives for June 27, 2006
Soy isoflavones could improve mood, mental function
Isoflavones from soy could help preserve cognitive function and mood in post-menopausal women, according to Italian researchers.
Antioxidant-rich almonds on a par with fruit and vegetables
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
Origo identifies dairy cholesterol inhibitor
Start-up Origo Biosciences has discovered the presence of an anti-cholesterol immunoglobulin in milk and is investigating its commercialisation as an ingredient for functional foods that may, one day, give plant sterols a run for their money.
Fenchem to introduce oral HA for joint health
Chinese ingredients supplier Fenchem is introducing a vegetarian form of hyaluronic acid (HA) called Hymax for use in dietary supplements, helping to expand use of the ingredient in oral joint health products.
BASF raises price of vitamin E element
BASF has announced a price increase for proprionic acid, one of the building blocks of vitamin E production, which may have a knock-on effect for vitamin prices and other areas of the food industry where the chemical is used.
Hibiscus extract could protect heart, suggests lab study
An extract from the flower of the hibiscus plant prevented oxidation of LDL-cholesterol that contributes to hardening of blood vessels and heart disease, says research from Taiwan.
Guest article
Proprietary technology and the business transaction
With the present shift in the nutraceuticals industry toward more R&D investments, companies are required to give more serious thought to protecting their proprietary technology in business transactions. There are preparatory steps that can be taken...
Bunge targets snack bar makers with protein enhancement system
Leading oilseed producer Bunge has developed a new process to incorporate protein into candy bars, which the company claims does not have a negative impact on the product's texture and taste.