News, Analysis & Insights on Nutrition, Supplements, and Health
The gelatin industry has hit back at the claim that its animal-derived ingredient may not be safe for consumption, in the wake of increased negative publicity following tightened Canadian regulations and new "mad cow disease" cases.
The FSA has published guidance designed to help UK food firms improve their labelling advice for people with allergies.
Consumers around the world all agree that health is their major concern, but purchase behavior varies widely in different countries, according to a global, top-line survey conducted in around 40 markets.
Research to date on how prebiotics inulin and oligofructose may improve bone health are highly promising, with results from adolescent trials showing significant benefits, says Orafti - a view shared by a national osteoporosis charity.
University of Birmingham researchers have reported that caffeine can boost nerve cell activity in the brain, potentially protecting against memory loss.
A report published by non-profit organisation GreenFacts is aiming to bring scientific consensus on the role of diet and nutrition in chronic disease prevention to a non-specialist audience.
The Australian Consumers Association has questioned general consumer use of protein bars and shakes in a report that could have repercussions for the mainstream sports and energy market and call into question marketing techniques.