Vitamin K1-rich diet linked to better heart health
A high daily intake of vitamin K1, found in green leafy vegetables, could reduce the risk of fatal coronary heart disease by 19 per cent, says a new study.
Archives for August 28, 2006
Booming enteral nutrition market offers ingredient opportunities
Aging populations and a growing demand for homecare are driving opportunities for the European enteral nutrition market, ranging from functional foods to microencapsulation.
Timing is key for muscle mass supplements, suggests study
Taking creatine monohydrate and whey protein supplements just before load-bearing exercise improves muscle gain and strength than taking at other times of the day, says Australian research that has implications outside of the weights room.
Obesity Forecast 2010: who is to blame?
A new UK government report into obesity has reignited the debate over who should take responsibility for the growing epidemic.
Soft Gel introduces LycoQ
Los Angeles-based Soft Gel Technologies has paired branded proprietary ingredients Lyc-o-Mato and CoQsol in a soft gel to promote cardiovascular health and is counting on the innovative mix to drive sales.
US enzyme market poised for continued growth
The US enzyme market is set for healthy growth, according to a new report, but continued downward pricing pressures mean that this growth will likely result from a corresponding increase in food and beverage production.
More omega-3 in organic milk, say scientists
Scientists have called on Britain's food safety authorities to recognise the superior health qualities of organic milk, after a new study showed it contained higher levels of omega-3 than conventional milk.