News, Analysis & Insights on Nutrition, Supplements, and Health
A Mount Sinai School of Medicine study found giving mice with amyloid plaques red wine slows their memory loss and brain cell death - adding to a body of science linking compounds in the beverage to slowing the Alzheimer's disease-related symptom.
The FDA has released a guidance for food facilities to maintain records of production and distribution that still falls short of taking a stance on the issue of adverse events reporting.
Finnish functional food companies may find new partners and markets with a scheme that aims to help prevent lifestyle diseases in China with the input of expertise from Finland.
ReGen Therapeutics has been tightening its belt to reduce costs as it prepares for commercialisation of its Colostrinin nutraceutical, but first half 2006 results indicate that prospects are good and no further share issues are planned for now.
A new manufacturing process has the potential to extend the shelf life of yoghurts while preserving live and active cultures.
A meeting between the EC's directorate general for health and consumer protection and the UK's food safety watchdog was 'positive and constructive', according to FSA chair Deirdre Hutton.
A recent study props up the principle of low-carb high-protein dieting - giving the low carb fad diets that pushed meat consumption, such as the once fashionable Atkins diet, one last laugh.