News, Analysis & Insights on Nutrition, Supplements, and Health
Walnuts, a rich source of omega-3 alpha-linolenic acid (ALA), could improve artery function and heart health and may be more important in a Mediterranean-type diet than olive oil, suggests a small study from Spain.
A row amongst suppliers of green lipped mussel extract from New Zealand highlights the importance of supplement companies looking carefully at the nutritional values when sourcing ingredients, to be sure that their products do what they say on the tin.
The Solae Company is introducing a new isolated soy protein that aims to reduce the costs of formulating nutrition bars since it can be used in place of pricer milk proteins, and boost shelf life.
Valensa International has introduced a new proprietary plant-sourced omega-3 - Tresalbio - derived from salvia hispanica seed extract and designed as a vegetarian ingredient source of the essential fatty acid.
Martek Biosciences has entered into a 15-year supply agreement, that includes co-branding priviledges, with WhiteWave Foods for the development of soy beverages containing Martek's flagship omega-3 ingredient, life'sDHA.
Greater adherence to a Mediterranean-style diet could cut the risk of Alzheimer's disease by a whopping 68 per cent, suggests a multi-ethnic study from the US.
Akzo Nobel is progressing with its plan to take Ferrazone iron compound into Western markets, filing for EU novel foods approval through the UK's Food Standards Agency for use in PARNUTS and supplements.