News, Analysis & Insights on Nutrition, Supplements, and Health
DSM Nutritional Products is introducing a new formulation of lycopene suitable for the spectrum of specialist diets, giving its customers one ingredient suitable for dietary supplement, food and beverage applications.
Drinking more than three glasses of red wine a week could cut the risk of colorectal cancer by almost 70 per cent, researchers told the 71st Annual Scientific Meeting of the American College of Gastroenterology in Las Vegas.
Nutricosmetics is again making innovative inroads, with Israeli company IBR targeting an oral use ingredient designed for skin whitening and brightening process - a market that is huge in Asia and is now gathering pace in Europe.
A mature US yogurt market does not mean there is no room for growth, according to a new report, which identifies huge expansion possibilities particularly in the area of probiotic and prebiotic yogurt products.
Cargill plans to use next month's Health Ingredients Europe event to unveil a number of products that food and beverage manufacturers can use in future product launches.
An FDA risk assessment that is expected to declare meat and milk derived from cloned animals safe for the food supply is currently being reviewed by the government, and is due to be released by the end of the year.
The four leading US dietary supplement trade associations have announced the launch of a new voluntary industry-wide protocol to facilitate the exchange of information between ingredient suppliers and finished product manufacturers.
Scientists in India have reported a new extraction method for sea buckthorn berries giving a juice rich in vitamin C, polyphenols and flavonoids.