News, Analysis & Insights on Nutrition, Supplements, and Health
Cypress Systems is stepping up distribution of its high selenium yeast SelenoExcell in a new distribution agreement with Garuda International, set to take it into previously untapped markets and the area of functional foods.
A recommendation to introduce mandatory folic acid fortification for Australia and New Zealand's bakers will come under further review, said the country's ministers yesterday.
Research groups around the world are working on breeding truly purple tomatoes, packed full of anthocyanins, and reports suggest that such a finished fruit may only be a few years away.
Scottish snack company Paterson's has become the latest business to target the growing trend towards healthier and more traditional snacking with a new addition to its own-brand range of flavoured oatcakes.
DSM Food Specialities is reinforcing its links with preventative health management groups in a bid to gain greater insight into the needs of patients - information it will use when developing new nutritional products to optimise and maintain health...
Martek Biosciences Corporation has announced plans to restructure its plant operations, including the layoff of 15 percent of its workforce, following a review of the company's current production and cost structure.
Unigen Pharmaceuticals is taking strategic planning to ambitious new heights with a 100-year business plan, which is the rationale behind the botanical ingredient company's new hires and internal shuffling of late.
Finnish researchers have reported that the lignan, 7-hydroxymatairesinol, is not only found in Norway spruce, but may also be the dominant lignan in a wide range of cereals.
Sambucol elderberry extract, developed and researched for its flu-fighting properties by Israel's Razei Bar, is set to increase its presence in existing markets and enter new ones after being acquired by newly formed Healthcare Brands International.