News, Analysis & Insights on Nutrition, Supplements, and Health
A New Zealand joint venture is seeking European and US licensees to its omega-3 microencapsulation technology, which it says allows higher loads of the fish oils to be used in functional foods than has previously been possible.
Soy and fruit-enriched yogurts could find an important role in the management of type-2 diabetes and high blood pressure, says new research from the US.
A daily high-dose carotenoid supplement restored carotenoid levels and reduced "overall mortality" of AIDS patients, a group at risk of low serum carotenoid concentrations said to be predictor of death, according to new research from Canada.
European food makers have welcomed the EC's efforts to recognise companies that have made commitments to combat obesity.