News, Analysis & Insights on Nutrition, Supplements, and Health
Bread enriched with lupin kernel flour at the expense of wheat flour reduced energy intake and increased the feeling of fullness, says new research from Australia that may have important implications for weight management.
Ingredient supplier NutraGenesis has announced an alliance with Kerry Foods to market its proprietary adaptogen product Essentra for use in functional foods, such as stress relief snack bars.
Cargill has announced the launch of a proprietary ingredient system to increase fiber content and maintain crispiness, as the company expands its health-promoting solutions portfolio.
Cholesterol-lowering margarines are set to be joined by cholesterol-lowering milks, yoghurts and cereals as Australia and New Zealand's food authority finally approves the new categories.
Finland's Valio and Raisio have announced the start of a new nutrition research co-operation, supporting the Finland 'nutrition cluster' and making the country a "forerunner in the development of healthy nutrition."
NSF International has certified a second manufacturing facility as part of its Good Manufacturing Practices for sport registration - a program designed to minimize the risk that sports nutrition products contain banned substances.
Researchers at the University of Ulster are recruiting women for a new study to see if B-vitamin supplements could reduce their risk of developing osteoporosis.
DSM Nutritional Products has been granted a certificate of suitability with the European Pharmacopoeia (CEP) for its vitamin B5, news that differentiates its vitamin range over competitors' since it is the only company to have all of its vitamin...