News, Analysis & Insights on Nutrition, Supplements, and Health
US scientists have identified a gene from wild wheat that could increase protein and micronutrient content of its cultivated cousin by 10 to 15 per cent, and could soon be used in food products with enhanced nutritional value.
Banks and auditors accused of contributing to Parmalat's €14 billion accounting scandal have been ordered to discuss reaching a settlement.
West Europe's energy drink sales accelerated by 15 per cent to a volume of 383 million litres and a value of over €3 billion in 2005, according to drinks consultancy Zenith International.
The setting of maximum vitamin and mineral levels across the EU is still a hot topic in the UK House of Commons, with a new motion put down this week calling on ministers to do all they can to protect the natural health products industry and consumers.
Advitech, the maker of psoriasis nutraceutical Dermylex, signed on a former Canadian Olympian to promote the product in order to build a testimonial base and draw the over one third of psoriasis patients it said are outside the traditional medical system.
A diet rich in vitamin E may protect middle-aged male smokers from dying from diseases such as certain cancers and coronary heart disease, says a new study.
A product containing DMV's dairy peptide Praventin to combat acne is to hit the market in the UK, as interest in oral products to solve beauty quandaries grows.
The turkey's gone, except for the bits still wrapped up in the fridge ready for sandwiches. So does that mean you're off scot-free from the caloric carnage of Thanksgiving Day? Unfortunately, nutritionists say "no".
Regulation introduced by the British government to protect children from junk food advertising is far more effective than the voluntary US approach, an American consumer lobby group has said.