News, Analysis & Insights on Nutrition, Supplements, and Health
The British way of drinking tea with milk may block the cardiovascular benefits of the catechins, according to a small study that highlights the need for nutrition studies to consider confounding factors from the surrounding food matrix.
The American Association for Health Freedom (AAHF) has recommended the United States Food & Drug Administration create better definitions or adapt existing regulations on functional foods, and not create new regulations that could ultimately reduce...
The bonds between the Japanese and European functional foods industries are strengthening, as industry and regulators recognise the mutual benefits of working together.
Fermentation of dairy with a mix of lactic acid bacteria and a Streptococcus strain could selectively reduce the protein responsible for cows milk allergy, researchers have reported.
Nutrition studies of beverages funded solely by industry are four to eight times more likely to report favourable conclusions for the sponsors than studies with no industry funding, say researchers from the US.
The results of a recent study on US beverage consumption could highlight opportunities for functional beverage marketers to inject more value-added beverages into a market that has become increasingly saturated with calorie-laden soft drinks.
An increased intake of folate by diet and supplements may halve the risk of developing Alzheimer's disease, suggests new research from the US.
Univar food ingredient brand Fiske has been appointed the European distributor for international dairy giant Fonterra.
Lifesciences Capital Corporation is set to finance Canadian Bio-Extraction's proposed expansion into the United States and Europe, where the fledging bio-extractor hopes to make inroads with a proprietary process that allows for an optimum recovery of...