News, Analysis & Insights on Nutrition, Supplements, and Health
Most national dietary guidelines put the emphasis on reducing saturated and total fat to combat high blood cholesterol, shows a new study, while the US alone sets a limit on cholesterol consumption from food.
A gene from an orange cauliflower could be the key to making food crops more nutritious, according to US scientists.
Phosphagenics has release further details on its collaboration with Nestle Nutrition for the use of Phospha-E in foods metabolic syndrome, following the food giant's decision to exercise its option this week.
Simple apple pieces may be a simple and inexpensive method of supporting probiotics, as well as expanding the range of applications, suggests new research from Greece.
University Lab Technologies has filed a patent for its product Arthroleve, in the first of several said for products in its pipeline.
Consuming food rich in the plant omega-3 alpha-linolenic acid (ALA) like walnuts and flaxseed oil improved bone health, according to a small trial from the US.
The nutrition supplement industry has received formal support from the National Foundation for Women Legislators (NFWL) in the form of a resolution recommending local governments to provide dietary supplements to children.