News, Analysis & Insights on Nutrition, Supplements, and Health
EFSA's scientific panel has an opinion that the use of polyethylene glycol as film coating for food supplements at six grades would not present a risk at proposed levels, which will be used to inform the EC's decision on whether to modify the relevant...
Barry Callebaut is venturing down avenues of research that would allow it to market its Acticoa chocolate on an ant-ageing and longevity platform.
Guest article
The US Patent and Trademark Office (USPTO) may soon implement procedural changes that are likely to create added pressure on IP budgets and internal resources beginning in 2007. Is your company prepared?
Older people taking folic acid supplementation had improved memory and ability to process information, as well as a slower rate of age-related cognitive decline, says a study from the Netherlands.
Oxidative stress associated with dementia may be a cause and not an effect of Alzheimer's, suggests a study with fruit flies from the US.
The EC has finally approved Arla's proposed acquisition of Finnish firm Ingman Foods.
Cognis is looking to tailor a competitive edge for its branded ingredients by combining them under one platform designed to push their scientific basis, as well as any health claims they may hold, for dietary supplements and functional foods worldwide.
Using simple brewers yeast to encapsulate polyphenols could mask the unpleasant flavour and boost stability of water-soluble antioxidants, says new research.