News, Analysis & Insights on Nutrition, Supplements, and Health
A second bill pertaining to dietary supplements has been introduced at both levels of the New York State legislature, signifying political efforts to change current regulations are in fact serious.
Daily high-dose omega-3 supplements were found to decrease the severity of symptoms associated with ankylosing spondylitis, a chronic disease that mainly affects joints of the spine and hips.
The Solae Company has strengthened its soy protein reach in Asia with the unveiling of a new manufacturing facility in China.
Arla Foods, Europe's second largest dairy company, has signed an agreement with US-based Integrated Genomics for access to the ERGO database and genomic discovery system to enhance the company's probiotic understanding.
The UK Food Standard Agency's expert advisory committee on novel foods is consulting on draft opinions on applications on the substantial equivalence of two novel ingredients.
Two Ohio State University studies involving CLA fed to mice and rats are reported to have brought about diverging results that suggest opposing potential effects in humans. However, it is generally accepted that humans react physiologically more like...
The effects of increased folic acid intake amongst the elderly may be a double-edged sword, with benefits and harm dependent on the person's vitamin B12 levels, says a new study.