Scientists expand probiotic soy yoghurt potential
Canadian scientists have reported that two strains of probiotic Lactobacillus bacteria grow well in soy yoghurt cultures, opening up opportunities for an ever growing field.
Archives for February 13, 2007
Omega-3: Can you believe its not lard?
Consumers concerned about the quality of fish oil in their omega-3 supplements should quiz the brand marketer over the source, says chairman of GOED omega-3, a trade association that aims to maintain standards of the ingredient.
DSM develops natural 20 per cent beta-carotene
DSM Nutritional Products is expanding its beta-carotene offering to the supplements industry with the addition of a high-potency natural beadlet form to its animal- and allergen-free portfolio.
Soft Gel forms partnership to take on Europe
Soft Gel Technologies has entered into a partnership with Italy's Sochim International, which will allow it to offer a full service to its European clients - from encapsulation through to finished product labelling.