Soy isoflavones linked to lower prostate cancer risk
Increased intake of soy isoflavones significantly reduced the risk of prostate cancer amongst Japanese men by as much as 50 per cent, says a new study.
Increased intake of soy isoflavones significantly reduced the risk of prostate cancer amongst Japanese men by as much as 50 per cent, says a new study.
Fortitech has announced significant new capital investments in several of its key markets, as it reaches out to growing markets with its custom nutrient premix services.
Glanbia's nutritionals activities were a positive force in 2006, driving gains in operating profits for its ingredients division and staving off the impact of another challenging year for dairy.