News, Analysis & Insights on Nutrition, Supplements, and Health
Mergers and acquisitions in the food industry in 2006 took a turn up compared to the year before, with almost one third of all activity occurring in the food processing sector, according to a new guide by the The Food Institute.
Infant formula containing hydrolysed casein proteins reduced the development of eczema by 33 per cent, says a three-year study from Germany.
A new range of reduced sugar and probiotic dairy drinks will target UK school children as health trends continue to help the market expand.
Dutch chemical group DSM has announced a global partnership with the United Nations' World Food Programme (WFP) that aims to improve and increase nutritious food for people in poor countries and during humanitarian crises.
As part of its Trulabel program for randomly testing supplements, the Natural Products Association (NPA) has announced it found eight popular sports supplements had no steroid or stimulant contamination.
A combination of garlic supplements and vitamin C reduced blood pressure back to normal levels in people with mildly elevated levels, says a pilot study.