News, Analysis & Insights on Nutrition, Supplements, and Health
Bioscience company Zymes says it has successfully solubilized omega-3 fatty acids by reducing them to a nano-scale, making the essential fatty acids more bioavailable and opening up more uses in product formulations.
Linnea's HMRLignan, the plant lignan isolated and purified from the Norway spruce (picea abies), reduced markers of inflammation linked to heart disease, says new research from Italy.
Beauty foods are hotting up as an area of interest for multinationals, if rumours about a Coca Cola-L'Oréal collaboration for a tea-based skin care drink prove founded.