News, Analysis & Insights on Nutrition, Supplements, and Health
Boswellia serrata extract performed as well as a selective COX-2 inhibitor in a controlled clinical study to assess its effect on relieving osteoarthritis pain, researchers report in the Journal of Indian Pharmacology.
A group of US food industry bodies has launched a new organization designed to promote consumer understanding and trust of the country's food system.
Danisco has developed a new ice cream based on goat's milk, plugging the formulation as a means for companies to target the growing demand for speciality products.
Leatherhead Food International is proposing an industry collaboration to identify end markets where use of prebiotics and probiotics are likely to offer growth opportunities for the future.
Irish scientists report that a combination of five probiotic strains may reduce food poisoning by salmonella, if results of their pig study can be translated to humans.
UK-based Cactus Botanics has announced its high purity lutein completed its initial bulk production and is now available to industry.