Leatherhead proposes pre- and probiotic collaboration
Leatherhead Food International is proposing an industry collaboration to identify end markets where use of prebiotics and probiotics are likely to offer growth opportunities for the future.
Archives for March 20, 2007
New industry body aims to quell consumer food fears
A group of US food industry bodies has launched a new organization designed to promote consumer understanding and trust of the country's food system.
Goat's milk ice cream targets speciality market
Danisco has developed a new ice cream based on goat's milk, plugging the formulation as a means for companies to target the growing demand for speciality products.
Probiotics may protect against food poisoning
Irish scientists report that a combination of five probiotic strains may reduce food poisoning by salmonella, if results of their pig study can be translated to humans.
Cactus Botanics rolls out high purity lutein
UK-based Cactus Botanics has announced its high purity lutein completed its initial bulk production and is now available to industry.
Boswellia extract scores well in COX-2 comparison
Boswellia serrata extract performed as well as a selective COX-2 inhibitor in a controlled clinical study to assess its effect on relieving osteoarthritis pain, researchers report in the Journal of Indian Pharmacology.