More support that lignans may cut breast cancer risk
High intake of lignans from the diet could reduce the risk of breast cancer by almost 30 per cent, suggests a new epidemiological study from France.
High intake of lignans from the diet could reduce the risk of breast cancer by almost 30 per cent, suggests a new epidemiological study from France.
The American Herbal Products Association is backing two bills introduced to Congress to expand the use of food stamps to include nutritional supplements, as well to provide tax breaks for some products.
The US Food and Drug Administration's (FDA) risk assessment on meat and milk from cloned animals is based on "flawed assumptions and misrepresented findings", according to an independent review released yesterday.
France-based Berkem is building the science behind their ingredients, with results from a double-blind placebo-controlled study for their lemon balm extract showing efficiency for the developing anti-psychological stress market.
The NIH National Institute of Neurological Disorders and Stroke (NINDS) is launching a large-scale clinical trial to assess whether the ingredient creatine can slow the progression of Parkinson's disease.