American Chemical Society showcases cancer-fighting foods
The American Chemical Society (ACS) brought the cancer-fighting potential of food to the forefront Sunday as part of its national meeting.
Archives for March 26, 2007
Vitamin D, calcium, dairy linked to lower colon cancer risk
High intake of vitamin D and calcium from the diet and supplements may cut the risk of colorectal cancer by over 30 per cent, suggests a new study.
Report is wake-up call for elderly nutrition issue - IADSA
Nutritionists and policy-makers have put the issue of healthy ageing way down the list of priorities, and the problem must be addressed sooner rather than later, says a new report.
Guest article
EC food labeling format: guide to conversion
Converting food and beverage product labels from US to EC format requires an in-depth understanding of European labeling legislation, which is more complex than it often appears to be, regulatory experts at consultancy firm Leatherhead Food...
Grape seed extract may protect against skin cancer
Proanthocyanidin-rich extracts from grape seeds may prevent skin cancer by boosting the immune system, says a new study that used hairless mice to model human sun exposure.
DSM talks vitamin quality with Quali-C brand
DSM Nutritional Products is emphasising quality as the crucial point of differentiation between the vitamin C it produces in the green hills of Scotland - now known as Quali-C - and cheaper material from Asia.
Organic kiwis healthier than non-organic?
The nutritional profile of kiwi fruit grown organically is healthier than conventionally grown fruit, American researchers have reported.