Scientists cook up antioxidant-rich pizza
US scientists have produced a pizza with enhanced antioxidant content in the crust, aimed to boost antioxidant defences and protect against oxidative stress.
Archives for March 27, 2007
More support for beta-glucan against high cholesterol levels
A "practical dose" of the soluble fibre beta-glucan from oats significantly lowered cholesterol levels in high-risk patients, says a new randomised interventional trial.
GlaxoSmithKline admits vitamin C deficiency
Australian legislation on nutritional labelling has come under the spotlight with the announcement by GlaxoSmithKline (GSK) that its Ribena drinks brand may have misled consumers over the amount of vitamin C it contains.
Guest article
What to do when FDA shows up at your door
Being prepared for a US Food & Drug Administration (FDA) inspection requires advanced and effective planning and, for nutraceutical companies whose products do not require FDA pre-approval, it may be their first hands on experience with the Agency.