Broccoli, soy anti-cancer benefits suggested
Consumption of broccoli and soy has been linked to lower risk of certain cancers, and researchers have now proposed a mechanism to explain how such foods may offer protection.
Archives for April 15, 2007
Guest article
US foreign filing license - passport for your inventions
The most successful nutraceutical companies operate in a global economy and protect their intellectual property in many different countries. While the Internet makes it easy to communicate seamlessly across national borders, these companies must be...
Cooperative methods form drive behind ARC
Analytical laboratory experts are grouping together to form the Analytical Research Collective (ARC) to develop validation methods that will boost product quality in the dietary supplement industry.