News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of different probiotics strains reduces the ability of potentially pathogenic bacteria to colonise the gut more than single strains, says new research that proposes industry should look to expand research in this area.
Ireland has formally launched its marine functional foods research programme, pledging to spend €5.2m towards becoming a leader in the global market for foods with added health benefits.
Canada's Natural Health Products Directorate (NHPD) has issued new ingredient monographs for Ashwagandha and revised ingredient monographs for Blessed Thistle and 'Heal-All', as part of the government's efforts to compile authoritative reference...
Antioxidant compounds extracted from rose petals could protect the colour of strawberry extracts during processing, says a new study.
The German Federal Institute for Risk Assessment has released its proposals for elaborating nutrient profiles, one of the most controversial elements of Europe's proposed health claims law.