News, Analysis & Insights on Nutrition, Supplements, and Health
Chocolate giants Hershey and Barry Callebaut, have teamed up for a landmark partnership which will see the Swiss cocoa producer providing the raw material for Hershey's chocolate products and expanding facilities in South America.
Solae and Senomyx have entered into a collaborative agreement for the development of new flavor ingredients intended to enhance the taste characteristics of soy proteins.
Poly-Cell Technologies has signed a distribution agreement with Toronto-based C.K. Foods to market and sell its proprietary barley ingredients Barley Balance and Glucagel north of the border.
Women taking supplements of black cohosh may cut their risk of breast cancer by more than 50 per cent, suggests an epidemiological study from the US.
As part of its assurances that it will be tough on dietary supplement manufacturers who market with false claims, the Federal Trade Commission (FTC) has clamped down on a company that allegedly hid assets to avert paying a full settlement.