News, Analysis & Insights on Nutrition, Supplements, and Health
The American Association of Cereal Chemists International (AACCI) is meeting this week in Europe, where experts from the international cereals and grains industry are discussing latest developments in grain-based science and technology.
A protein-pectin combination could be effective for encapsulating water-soluble ingredients like some vitamins for use in acidic foods, Canadian scientists have reported.
Archer Daniels Midland (ADM) has reported a modest third quarter increase in income, with a strong performance from its corn processing segment boosting flagging profits in other divisions.
The flora of South Africa is increasingly being studied as a source of novel nutraceuticals, and Tulbaghia violacea (wild garlic) may find a role in helping to lower blood pressure, researchers told the 120th annual meeting of the American...
French botanicals supplier Naturex is acquiring Italian player HP Botanicals - building on the strong base it has been establishing in the European market in parallel to its American interests.
EU laws to protect regional foods do not necessarily spell the end for copycat products, as Arla Foods has shown with its Danish 'feta' cheese brand.
Israel-based LycoRed will launch its line of vitamin B12 formulations at this month's Vitafoods in Geneva, offering industry an alternative source for the vitamin.
Israeli company Frutarom claims to be launching the first formulation to targets both the symptoms and causes of incontinence and an overactive bladder.