News, Analysis & Insights on Nutrition, Supplements, and Health
An Israeli ingredients firm has taken the next step in expanding its European presence through a series of strategic partnerships, signing a deal with Sochim to sell its portfolio to the Italian supplements market.
New Zealand's nutraceutical industry is out in force at this year's Vitafoods exhibition, backed up by the country's trade and enterprise agency.
An unhealthy image for cheese in the UK threatens to prevent many varieties from leaping on the functional food bandwagon.
A meta-analysis of human studies supports claims that conjugated linoleic acid (CLA) has the potential to help reduce fat mass, highlighting it as a possible aid in the fight against obesity.
Verdure Sciences has launched a new line of proprietary nutraceutical fruit and vegetable based ingredients, Benefruits, for use in dietary supplements, functional food and beverage as well as personal care products.