News, Analysis & Insights on Nutrition, Supplements, and Health
Functional foods from Japan are a source of inspiration for large companies building the market in Europe, but there are some caveats over the kinds of products consumers are likely to accept and the need for scientific backing.
Consumers prioritise freshness and taste over appearance when it comes to selecting peanut products, according to a new UK study commissioned by the American Peanut Council (APC).
The United States Pharmacopeia (USP) is inviting comments on proposed revisions to guidelines and resources it makes available in the National Formulary (NF) and Food Chemicals Codex (FCC) with the aim of making the publications more user friendly.
The bioaccessibility of carotenoids is greater from fruit than dark green vegetables, says a new study from Ireland that has important implications for the use of such ingredients in functional foods.