Could coffee cut Parkinson's risk?
Drinking a whopping ten cups of coffee a day or more could slash the risk of developing Parkinson's disease by 74 per cent, suggests a new prospective study from Finland.
Archives for May 22, 2007
Agrana reports fruit-based growth in annual results
Agrana has reported its first set of annual results in which its fruit segment outstripped sugar and starch as a source of revenue, following a refocus in the wake of EU sugar reform.
Body absorbs Chromax better than other chromiums, study
A study from the Ohio State University Department of Human Nutrition found that Nutrition 21's branded chromium picolinate is absorbed better than other forms of the mineral linked to diabetes benefits.
Cosmeceutical trend dogged by tight regulations in the UK
As more and more skin care and vitamin manufacturers tap into the growing trend for alternative beauty options, the cosmeceutical industry is booming - however, the UK is lagging behind other countries in Europe due to strict regulations and lack of...
Fish oil plus exercise linked to weight loss
A combination of fish oil supplements and exercise led to reductions in fat mass by about 1.5 kg, as well as improving heart health markers, says a new study from Australia.
Food and industrial ingredients drive Tate & Lyle growth
Tate & Lyle has reported a strong full year 2007, the third consecutive year of sales growth and a key one for repositioning towards value added ingredients. But despite this, EU sugar reform continues to prove a drag.