News, Analysis & Insights on Nutrition, Supplements, and Health
The heart healthy reputation of epigallocatechin gallate (EGCG), the main extract from green tea, may be due in part to improvement in blood flow through the vessels, suggests a clinical trial from the US.
Increasing omega-3 fatty acid intake in the diet at the expense of omega-6 fatty acids may boost bone health and reduce the risk of osteoporosis later in life, if a new study in mice can be translated into humans.
Guest article
In the increasingly competitive nutraceuticals market, branding strategy is essential to market differentiation.