Dietary vitamin E linked to lower prostate cancer risk
Increased intake of vitamin E from dietary but not supplemental sources may cut the risk of prostate cancer by over 30 per cent, says new research from the US.
Archives for June 5, 2007
Folic acid may increase risk of colorectal tumours
Folic acid does not decrease the risk of benign colorectal tumours and may increase the likelihood of contracting some types of tumours, say researchers - but the supplements industry urges caution in light of documented benefits.
Meat-free market poised for more growth, says Prosoy
The European meat-free foods category is ready to enter growth phase following a period of consolidation, says Prosoy, just as consumers are becoming more aware of health benefits of soy and are more prepared to meat-free meals on occasions.
Diana sale to AXA Private Equity confirmed
AXA Private Equity has confirmed its intention to acquire Diana Ingredients from Cognetas for €710m - a move that indicates strong potential for further growth by the French company.
Healthy starch advances for processed foods
The search for low glycaemic and slowly digestible starch continues, with scientists from Purdue University reporting a new starch that may lead to smaller spikes in blood sugar and perhaps ease hunger pangs.
Prevagen set to tackle the anti-aging market
Quincy Biosciences has announced its long-awaited jellyfish supplement Prevagen is ready to be sold - a development that could make waves in the anti-aging supplement market.
IPA to fine tune probiotic awareness, standards
The International Probiotics Association has placed a new executive director at the helm who is looking to bring transparency and self-regulation to the growing global market for so-called friendly bacteria.
Trace Minerals Research claims victory in trademark case
Another of case of trademark infringement has been won between feuding dietary supplement companies - Trace Minerals Research (TMR) and Mineral Resources International (MRI).