News, Analysis & Insights on Nutrition, Supplements, and Health
The Council for Responsible Nutrition (CRN) has announced further details of a comprehensive public relations campaign geared at presenting the mainstream side of supplementation it says shows its face less often than the controversial side.
Making batters with methyl cellulose could remove the need for pre-frying of fried foods and boost the healthy image of battered foods, suggests new research from Spain.
Ocean Nutrition Canada has announced yet another product will be using its flagship omega-3 ingredient, MEG-3. This time it is for alternative medicine and health guru Dr. Andrew Weil's product line.
Orafti has announced the launch of a new long-term study into the potential effects of prebiotic infant formulae on the development of the infants immune system and the incidence of allergy in infants.
Eating a low-carbohydrate diet, like the once fashionable Atkins diet, may adversely affect the numbers of certain types of bacteria in the gut of obese men, Scottish researchers have reported.
The saga of the Las Vegas energy drink formerly known as 'Cocaine' is continuing, with the product undergoing a second name change in the space of a month.