News, Analysis & Insights on Nutrition, Supplements, and Health
Eating a diet rich in blueberries may reduce the severity of neurodegenerative diseases such as Alzheimer's or cognitive disorders relating to ageing, if results from an animal study can be translated into humans.
Some industry standards on dairy products may be misleading consumers, a US organics expert claims.
The US Pharmacopeia (USP) is asking manufacturers to label dietary supplements containing green tea extracts and black cohosh with a cautionary statement for liver damage.
Frutarom is bringing its plant-based omega-3 ingredient line to the US where it says ALA is not getting enough attention.
Barentz Europe has further strengthened its ingredients position on the continent by stepping into a joint venture with another company to break into the tough Swiss market.
Long-term supplementation with vitamin C may one day help prevent diabetic retinopathy, the most common diabetic eye disease, if preliminary results from animals can be reproduced in humans.
DSM and Buhler today announced the opening production facility of their Chinese joint venture Wuxi NutriRice Co, marking the imminent start of the first commercial production of nutritionally-enriched rice kernels for mixing with natural rice.
Israeli manufacturer LycoRed is launching a new addition to its Lyc-O-Mato line of antioxidant ingredients.