News, Analysis & Insights on Nutrition, Supplements, and Health
A unique technique to extract fucoidans from sea weed through a coldwater extraction process has been trademarked by Marinova, allowing the company to protect its processing capability and gain further leverage in the nutraceutical market.
A European-wide shortage in fish oil supplements has been predicted by the European Federation of Health Product Manufacturers (EHPM) because of new EU hygiene rules.
Xango is touting a new 'easily duplicable' analytical method, for identifying xanthones in the rind of mangosteen fruit, as supporting the health benefits of its high end juice line.
People with stomach ulcers may benefit from probiotics to speed up recovery, suggest results from an animal study from Hong Kong.
Organically grown tomatoes contain higher levels of beneficial flavonoids, says a new study from the US that fans the flames of the debate between conventional and organic foods.
Eating more magnesium-rich foods, like green leafy vegetables and nuts, may reduce the risk of type-2 diabetes, suggests a meta-analysis of observational studies.
Californian beverage manufacturer Guayakí is launching a no-hype yerba mate set to compete in the energy drinks category because of the natural compounds found in the South American plant.