Neptune and Nestle team up for NKO food research
Neptune Technologies and Bioressources has entered into a collaborative agreement with the Nestle Research Centre that will pave the way towards Neptune Krill Oil's use in range of functional foods.
Neptune Technologies and Bioressources has entered into a collaborative agreement with the Nestle Research Centre that will pave the way towards Neptune Krill Oil's use in range of functional foods.
A developing demand for premium products such as those made with alternative ingredients is keeping the UK crisps market on a steady 2.5 per cent growth rate, Mintel says in a new report.
New recommended daily allowances for micronutrients need to be set if European regulation on the maximum levels of vitamins and minerals is to be successful, a study has said.
Danish ingredients firm Danisco has completed the expansion of a new probiotic facility in Madison to ease supply bottlenecks and meet ever-increasing demand from dairy.
Chr Hansen has launched a new line of spray-dried dairy flavors in the US, which the firm claims provide some of its most successful flavors in a more convenient application form.
Brand loyalty is more important to the success of packaged goods firms than attracting new consumers, claims a new report by Datamonitor.
Flavonoids derived from the Chinese herb Epimedium may increase bone mineral density (BMD) at the hip and lower back, and may have benefits against osteoporosis, suggests a new study.