Soy isoflavones may halve prostate cancer risk
Increased intake of soy isoflavones may cut the risk of prostate cancer by 58 per cent, suggests a new study from Japan.
Archives for July 24, 2007
Paraguay promotes its stevia
Growing consumer preference for natural products, as well as increasing concerns related to weight and disease, are making the herbal stevia more and more sought after.
Organic meat and dairy linked to better quality breast milk
The breast milk of mothers consuming organic meat and dairy contains higher levels of beneficial fatty acids, and has an overall improved quality, suggests new research.