Health, nutrition claims get green light
The European Food Safety Authority (EFSA) has released long-awaited details on how companies can submit statements they wish to be accepted as part of the EU's new legislation on health and nutrition claims.
Archives for July 26, 2007
Expert comment
Nitrite free: Where does the truth end?
Cured meat products are appearing on the market as 'naturally cured', 'no nitrite added', 'without added nitrite' or even 'nitrite free' to promote a health image to consumers. Industry expert Gerhard Feiner believes such statements can be misleading.
Antioxidants linked to better bone health for osteoarthritis
Increased intake of fruit and the antioxidants they contain, like vitamins C and E, may improve bone health and may reduce the risk of osteoarthritis.
Echinacea and green teas on the rise, report says
People who are turning to complementary healthcare - including green teas and echinacea - are set to spend £191m in Britain this year alone, according to a new report.
Consumers making healthy fat distinction
Consumers are starting to recognise that some fats can actually be good for them, stimulating growth in the market for polyunsaturated fatty acids like omega-3 and CLA, says Leatherhead.
Broccoli and cauliflower may slash prostate cancer risk
Eating more than one serving of broccoli and cauliflower a week may reduce the risk of prostate cancer by up to 45 per cent, says a new study.
AHPA sets its no-GM policy in stone
The American Herbal Products Association (AHPA) is urging its members to refrain from using genetically modified (GM) herbal ingredients until environmental and health concerns can be effectively addressed.
USDA reviews soybean standards
The US Department of Agriculture (USDA) has extended a comment period on a review of the nation's soybean standards, as it aims to ascertain whether these adequately respond to current grain industry needs.