News, Analysis & Insights on Nutrition, Supplements, and Health
Tocotrienols, the other form of vitamin E long in the shadow of tocopherols, offer interesting opportunities for industry thanks to their unique properties, scientists from Ohio State told IFT attendees.
A diet rich in saturated and trans fatty acids increases the risk of severe heart attacks, research from Canada has found.
European ingredients giant Jungbunzlauer is using the IFT show in Chicago as a platform to introduce its salt reduction product to the US food industry.
Omega-3 could help cut down colorectal cancer, if a new study in mice can be translated to humans.
In an effort to expand its reach into the global sourcing chain, NSF International has made a bid to acquire European food safety and assurance company, CMi plc.