Severe heart attacks linked to bad fat intake
A diet rich in saturated and trans fatty acids increases the risk of severe heart attacks, research from Canada has found.
Archives for July 31, 2007
Industry must wake up to tocotrienol opportunities
Tocotrienols, the other form of vitamin E long in the shadow of tocopherols, offer interesting opportunities for industry thanks to their unique properties, scientists from Ohio State told IFT attendees.
IFT: Jungbunzlauer promotes new salt reduction technology
European ingredients giant Jungbunzlauer is using the IFT show in Chicago as a platform to introduce its salt reduction product to the US food industry.
Anti-cancer support for omega-3
Omega-3 could help cut down colorectal cancer, if a new study in mice can be translated to humans.
NSF ups food safety role with CMi bid
In an effort to expand its reach into the global sourcing chain, NSF International has made a bid to acquire European food safety and assurance company, CMi plc.