Red wine linked to anti-cancer potential
A nutrient found in red wine has shown a positive result in cancer reduction, a study in mice has found.
Archives for September 2, 2007
Biogin increases flax lignan production based on demand
Chinese ingredients maker Biogin Biochemicals said it has seen an approximately 30 percent growth in demand for its flax lignans from clients in the US and Europe and it is increasing its production capacity accordingly.
Denomega kneads omega-3 into US bread
Denomega Nutritional Oils is taking its omega-3 into uncharted territory - breads - making the fatty acids even more available in the lifestyles of consumers.
News Focus: Health and Wellness
Longevity to be the next wellness trend, says Campbell
The final article in a FoodNavigator-USA.com series on the health and wellness practices of major US food firms reveals that Campbell Soup Company is expecting a major shift in the market, which will affect the way products are developed and marketed.
Black raspberry promise in oesophageal cancer prevention
Freeze-dried back raspberries could help prevent the formation of tumours of the oesophagus, if the results of a rat study also hold true for humans, but were not seen to aid tumour regression.
Tuna tax to boost sardine intake, report says
A tax on tinned tuna could lead to an increase in consumer health benefits when implemented in conjunction with a subsidy for canned sardines, a study has said.