High GI diets may increase fatty liver risk - study
Consuming a diet with a high glycaemic index (GI) may increase the risk of fatty liver, a condition linked to liver failure, suggests a new study with mice.
Archives for September 20, 2007
Nutraceuticals offer hope on World Alzheimer's Day
On World Alzheimer's Day it is worth reflecting on the potential for research into food and dietary supplement ingredients to one day stave off the debilitating disease.
Is Asia the future for phytochemical research?
The future of research into the ability of phytochemicals to treat modern disease lies in Asia because of restrictive laws and "cynicism", a UK based research company has said.
Technicolour liquid supplements from Capsugel
Capsugel has extended its line of supplement capsules by adding a range of colours to them, which it says will make bland formulas more appealing to consumers.
Omega-3 may boost blood vessel elasticity - study
Supplementation with omega-3 fatty acids may improve the elasticity of blood vessels and improve overall cardiovascular health, reports a new study from China.
Most consumers still against cloning, reveals new survey
The majority of American consumers are still against the idea of eating products derived from cloned animals, although confidence levels shoot up if these products are deemed safe by the Food and Drug Administration (FDA).
Best Formulations gets TGA cert
Best Formulations has received Therapeutic Goods Administration (TGA) certification for compliance with manufacturing standards in Australia, thereby opening up a wider market for its services.