Probiotic soymilk makes calcium more bioavailable
Fermenting calcium-fortified soymilk with probiotics could enhance solubility of the mineral up to 90 per cent, thereby boosting bioavailability, new research reports.
Archives for October 4, 2007
Soy milk gets a functional makeover in Asia
Soy milk manufacturers in the US and Europe could take a page of out of Southeast Asia's book when comes to innovating and driving the market.
Study to strengthen bilberry-cancer link
A series of clinical trials is underway in the UK to test the anti-cancer effects of bilberry extracts, offer a potential boost to the anthocyanidin-rich extracts.