Fruit, veg antioxidant profile increases with time
The antioxidant capacity of fresh fruit and vegetables does not decrease during storage, and the polyphenol content even increases, suggests new research.
Archives for October 11, 2007
Coca-Cola to give Provexis fizz with Fruitflow deal?
A deal between Provexis and Coca-Cola over the use of its tomato-based Fruitflow technology could be on the cards, according to The Times, which may see heart health functional drinks propelled into the mainstream.
Green tea may halve prostate cancer risk
Drinking five cups of green tea a day may reduce the risk of prostate cancer by 48 per cent, reports a new study from Japan.
New logo for grain foods aims to convey vitality
The industry body Grain Foods Foundation has revamped its logo - used on the packaging of member products - in order to better convey the link between grains and vitality.
Gaps in probiotic labeling reveal need for regulatory pinch
The Council for Agricultural Science and Technology (CAST) has released a paper on probiotics that adds to claims the value-adding active cultures are not appropriately regulated.