Obesity report lends weight to nutrigenomics
A shocking report which predicts more than half the population of Britain will be extremely overweight by 2050 could give an incentive for developing personalised nutrition as a tool for cutting obesity.
A shocking report which predicts more than half the population of Britain will be extremely overweight by 2050 could give an incentive for developing personalised nutrition as a tool for cutting obesity.
Extracts from French maritime pine bark may boost the body's production of nitric oxide - key to better blood flow and oxygen supply to muscles - suggests a new study.
Futureceuticals is beginning to promote its cherry ingredient Vitacherry as an anthocyanin-rich version of the original fruit compounds that can be used in a variety of functional applications.
Northwest Natural Products has introduced a novel omega-3 product format geared directly at children, containing Valensa International's proprietary chia seed extract.
Chrysantis announced its branded zeaxanthin has achieved Generally Regarded As Safe (GRAS) status, opening up the potential for the ingredient to be used in a new category of functional food and beverages.