News, Analysis & Insights on Nutrition, Supplements, and Health
Roquette has obtained recognition from France's AFSSA for Nutriose's fibre properties, meaning that products containing the ingredient in its home market can now carry 'source of fibre' and 'rich in fibre' claims.
Marigot is expanding into Iceland with a new processing plant in response to a rise in demand for its calcified seaweed ingredient.
Researchers at Wake Forest University Baptist Medical Center say they are conducting the first-ever clinical study to evaluate potential cardiovascular health effects of muscadine grape seed from Nature's Pearl.
Hawaii's Cyanotech Corporation has obtained four new structure/function claims for its Bioastin following FDA review, as it looks to make consumers more familiar with the benefits of astaxanthin.
Riboflavin supplements could boost the protective effects of folate against colorectal cancer in people with colon polyps, suggests a new study from the UK and Ireland.
SourceOne Global Partners has announced an alliance with Swiss company Vesifact AG for the distribution of technology, particularly relating to improving absorption.
'Micronised' insoluble fibres, insoluble fibres processed to the micron scale, could favourably change the gut health of hamsters and may translate into important ingredients for functional foods, suggests new research.