News, Analysis & Insights on Nutrition, Supplements, and Health
The publication of a round-up of studies on the safety and efficacy of Metagenics' NG440 formulation of rho iso-alpha acids (RIAAs) from hops, rosemary and oleanolic acid adds weight to its use in medical foods for inflammation.
Codex members are due to sit down and vote on a series of far reaching rules governing nutrient compounds in foods - and crucially discuss whether health claims should be based only on clinical studies.
The Nobel Foods company is launching a new hen egg in the UK which it claims has the highest ever level of long-chain omega-3.
Barry Callebaut announces the roll-out of probiotic chocolate to meet consumer demand for health and wellness foods.
Vitamin D may help slow down the ageing process, scientists have found, adding further weight to the importance of adequate intake of the vitamin.
Compounds in ripe fruit have been found to be highly active antioxidants, making them a potential source of health-promoting ingredients.
Taste is a key challenge for makers of healthier chocolate: Henry Hussell, head of marketing at Cargill Sweetness, takes us through some of their solutions.