Organic becomes mainstream, says Mintel
The organic food market in the US has received a strong push from recent health and food safety concerns, according to a new report by Mintel.
Archives for November 13, 2007
Black cohosh stops breast cancer growth in the lab
Extracts from black cohosh may stop breast cancer cells in their tracks, suggests a new laboratory study involving scientists from French botanicals supplier Naturex.
Aker BioMarine joins budding krill oil market
Biotechnology company Aker BioMarine is launching a 100 per cent pure krill oil ingredient for dietary supplements, to help meet growing demand predicted for the ingredient.
Natural antioxidants for dairy, beverages launched
A basic pack of antioxidants on the market today targets beverage and dairy companies looking to meet the rising demand for healthy products derived from natural ingredients.
Pea protein poised as soy alternative
Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.
CNI brings healthy fibre to food makers
Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.
Adaptable natural concepts target geographic taste profiles
WILD managing director Hans-Peter Voss explains how decades of experience in natural ingredients enables the firm to create targeted market solutions for beverage makers.
Friesland ups capacity for healthy whey
Friesland Foods Domo has invested €6M in its whey protein plant in Workum, The Netherlands, allowing it to increase production of infant formula ingredients and produce its new low-fat ingredient for dairy applications.
Health and wellness drives stabilisation solutions from CP Kelco
CP Kelco reacts to changes in the market with a range of solutions for the solubility and stabilisation for health-orientated functional ingredients.