Milk thistle compound may protect against liver cancer
A flavanone compound in milk thistle, silibinin, may stop the growth and spread of liver cancer, suggests a laboratory study from the University of California, Irvine.
Archives for November 15, 2007
Scientists develop prebiotic, low-fat sausages
Inulin, the prebiotic fibre associated with improved gut and bone health, can be used as a fat replacer in sausages to cut energy by over 20 per cent without affecting the flavour profile, suggests new research from Germany.
EFSA begins assessment on nanotechnology
The growth and complexity of nanotechnology in food applications poses new challenges for the European Food Safety Authority (EFSA), which will meet next week to begin discussions on its regulation and risk assessment.
Low dose grape powder linked to colon protection
Low doses of freeze-dried grape powder could inhibit the development of colorectal cancer, suggests a new human pilot study from the US.
Unilever, Provexis carve deal for Fruitflow spreads
Functional ingredient innovator Provexis has secured a new 12-month deal with Unilever to investigate the use of its Fruitflow technology in the multinational's spreads brands.
SupplySide wraps up biggest show
This year's SupplySide West in Las Vegas was a success by most accounts, with participation increasing 13 percent over the previous year.