Flavonoids linked to better breast cancer survival
An increased dietary intake of flavonoids may enhance breast cancer survival by over 30 per cent, suggests a new epidemiological study from the US.
Archives for November 22, 2007
Grape OPCs linked to preventing LDL cholesterol
New research has linked oligomeric proanthocyanidins (OPCs) from grape seeds to preventing the LDL cholesterol oxidation that can lead to atherosclerosis.
Furfural rides the organic certificate boom
Botanical firm Furfural Español has said an organic certificate for its rosemary extract will help boost sales by some €3m.